Sticky rice (or glutinous rice) is probably the major crops in Vietnam. It is opaque and can change transparent after cooked. It doesn’t incorporate gluten and also the name just signifies that the rice turns into sticky when cooked.Các b??c theo dõi tr?n ??u yêu thích trên n?n t?ng PC th?c hi?n theo h??ng d?n d??i ?ây:B??c four: Cu?i cùng